Dak Gomtang: The Simpler Cousin of Samgyetang (Without Ginseng)

A bowl of homemade Dak Gomtang, a comforting Korean chicken soup with hwangtaechae

If you love Korean food, you’ve probably heard of samgyetang… But today, I want to show you my personal favorite alternative. It could be one of its lesser-known cousins—dak gomtang, a comforting Korean chicken soup. I like to think of it as the simpler cousin of samgyetang. Traditional samgyetang is made with a whole chicken, … Read more

Bulgogi: Korea’s Classic Sweet & Savory Dish

Simple to make with ingredients you can easily find outside of Korea! “Sweet and savory” (단짠단짠[dan-jjan dan-jjan) is a popular Korean expression that describes the delicious balance of sweet and salty flavors. If you are looking for an easy Korean beef bulgogi recipe that you can make at home, you’ve come to the right place. … Read more