Korean Steamed Beef Rolls with Vegetables
Shabu-Shabu Style I love shabu-shabu. But sometimes, I want shabu-shabu without making the broth and preparing everything that goes with it. On those days, I make this. I take thinly sliced beef for shabu-shabu, add perilla leaves, enoki mushrooms, and a little onion, and roll everything together. Then I simply steam the rolls and dip … Read more