Stir-Fried Anchovies with Shishito Peppers
Myeolchi Kkwari Gochu Bokkeum (멸치 꽈리고추 볶음) There are some Korean side dishes that always bring back childhood memories. For me, this is one of them. Before school lunches became common in Korea, we brought our own lunchboxes to school. Every morning, my mom packed rice and a few side dishes for me. And myeolchi … Read more